Rae’s Angus Burger
Rae’s famous half pound Angus burger served on a sesame seed bun with lettuce
tomatoes & pickles. Choice of french fries, coleslaw or potato salad
Add cheese, mushrooms, bacon, jalapenos, bleu cheese crumbles, or grilled onions… only .50 per item
~ 11.95 ~
Rae’s Famous Fish & Chips
Icelandic Cod battered with flavorful premium beer & deep fried to a golden brown
Served with french fries, homemade coleslaw, tartar sauce, lemon wedges & malt vinegar
~ 13.95 ~
Shrimp Louie Salad
A comeback at Rae’s for this West Coast classic fresh seafood-rich salad
Chilled shrimp, diced tomatoes, hard boiled eggs and guacamole set atop crispy greens gently tossed with Thousand Island Dressing
~ 12.95 ~
Meatloaf 12.95
6 oz Homemade Meatloaf served with mushroom gravy and corn niblets
Prime Rib Sandwich 11.95
Corn-fed Angus Beef slow roasted in its own natural juice
served on Sourdough bread with Au Jus
New York Steak Sandwich 12.95
USDA NY Steak prepared to order, served on a French roll
and topped with grilled onions and mushrooms
Rae’s Half Rack of Baby Back Ribs 12.95
Tender and meaty. Slow-cooked then grilled to seal in the flavor
BBQ Chicken & Baby Back Ribs 12.95
1/4 Chicken slow-cooked to perfection paired with 1/3 Rack of Rae’s Baby Back Ribs
Rae’s Shrimp Platter 13.95
Large Shrimp lightly breaded and deep fried to a crispy golden brown
Tilapia 11.95
Tender fillet of Tilapia lightly sautéed in lemon & butter sauce.
** Except as noted, lunch entrees are served with homemade coleslaw and french fries **
TO GO ORDERS AVAILABLE 702-897-2000
2531 WIGWAM AT PECOS ~ Additional menu items available
Management reserves all rights. Subject to change or cancel without notice. Specials apply to in-house dining only.
*Health Advisory: Consuming raw or undercooked eggs, meats, poultry or seafood will increase your risk of food borne
Illness. Thorough cooking of eggs to over hard & meats to medium or higher reduces that risk.
