Rae’s Famous Fish & Chips * 13.95

Icelandic Cod battered with flavorful premium beer and gently deep fried to a golden brown.
Served with French fries, homemade Coleslaw, tartar sauce, lemon wedges & malt vinegar.

One-Half fried chicken
* 13.95

Juicy, tender and deep fried to a golden brown.
Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw

Rack of Baby Back Ribs
* 18.95

A generous portion of Rae’s Baby Back Ribs slow-cooked, then grilled, to seal in the flavor.
Includes soup or salad, choice of potato, and corn on the cob

BBQ Chicken & Baby Back Ribs
* 15.95

1/4 Chicken slow-cooked to perfection paired with 1/3 Rack of Rae’s Baby Back Ribs
Served with homemade Coleslaw and French fries

Rae’s Shrimp Platter 13.95

Jumbo Shrimp, lightly breaded and deep fried to a crispy golden brown.
Served with homemade Coleslaw and French fries

N.Y. Steak & Shrimp
* 16.95

USDA CHOICE New York Steak served with our Fried Shrimp


Except as noted, entrees include soup or salad, garlic mashed or baked potato & chef’s vegetable medley


*Twin Lobster Tails* 27.95

Two tender, delectable Cold Water Lobster Tails that will melt in your mouth

*Surf & Turf*

Cold Water Lobster Tail paired with a hand-trimmed Filet Mignon broiled to perfection


Chef’s Favorites include soup or salad, choice of potato and chef’s vegetable medley


Prime Rib * 18.95

Enjoy a generous portion of our tender and juicy USDA Choice Angus Prime Rib of Beef,
slow roasted in its own natural juice

* 13.95

8 oz homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes
Includes soup or salad

Chicken Marsala
* 14.95

Boneless breast of chicken sautéed with Marsala wine, shallots & mushrooms

* 13.95

Tender fillet of Tilapia lightly sautéed in a lemon and butter sauce
Includes soup or salad, rice pilaf or garlic mashed potatoes

Cheese Ravioli *

Tender cheese-filled ravioli, topped with Rae’s homemade marinara, melted Mozzarella and Parmesan




*Health Advisory: Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of food borne illness. Thorough cooking of eggs to over hard & meats to medium or higher reduces that risk. Management reserves all rights. Specials subject to change without notice.