Rae’s Famous Fish & Chips * 13.95
Icelandic Cod battered with flavorful premium beer and gently deep fried to a golden brown.
Served with French fries, homemade Coleslaw, tartar sauce, lemon wedges & malt vinegar.
One-Half fried chicken * 13.95
Juicy, tender and deep fried to a golden brown.
Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw
Rack of Baby Back Ribs * 18.95
A generous portion of Rae’s Baby Back Ribs slow-cooked, then grilled, to seal in the flavor.
Includes soup or salad, choice of potato, and corn on the cob
BBQ Chicken & Baby Back Ribs * 15.95
1/4 Chicken slow-cooked to perfection paired with 1/3 Rack of Rae’s Baby Back Ribs
Served with homemade Coleslaw and French fries
Rae’s Shrimp Platter 13.95
Jumbo Shrimp, lightly breaded and deep fried to a crispy golden brown.
Served with homemade Coleslaw and French fries
N.Y. Steak & Shrimp * 16.95
USDA CHOICE New York Steak served with our Fried Shrimp
Except as noted, entrees include soup or salad, garlic mashed or baked potato & chef’s vegetable medley
*Twin Lobster Tails* 27.95
Two tender, delectable Cold Water Lobster Tails that will melt in your mouth
*Surf & Turf* 28.95
Cold Water Lobster Tail paired with a hand-trimmed Filet Mignon broiled to perfection
Chef’s Favorites include soup or salad, choice of potato and chef’s vegetable medley
Prime Rib * 18.95
Enjoy a generous portion of our tender and juicy USDA Choice Angus Prime Rib of Beef,
slow roasted in its own natural juice
Meatloaf * 13.95
8 oz homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes
Includes soup or salad
Chicken Marsala * 14.95
Boneless breast of chicken sautéed with Marsala wine, shallots & mushrooms
Tilapia * 13.95
Tender fillet of Tilapia lightly sautéed in a lemon and butter sauce
Includes soup or salad, rice pilaf or garlic mashed potatoes
Cheese Ravioli * 11.95
Tender cheese-filled ravioli, topped with Rae’s homemade marinara, melted Mozzarella and Parmesan
*Health Advisory: Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of food borne illness. Thorough cooking of eggs to over hard & meats to medium or higher reduces that risk. Management reserves all rights. Specials subject to change without notice.
