Lunch Menu

Rae’s stands ready, willing, and able, to satisfy any midday craving as you select from a variety of Appetizers, Salads & Soups, Specialty Sandwiches, Wraps, and Hearty favorites offered.

Chicken Fingers, Wings or Quesadillas make great Appetizers anytime. Healthier appetites may prefer one of six specialty salads: Chef’s Salad, Cobb Salad, Oriental Chicken Salad, Chicken Caesar Salad, Chicken Chopped Salad and Rae’s Famous “Taco Bowl” Salad.

Taste-tested Hearty luncheon favorites that will find their way into your heart…and stomach are Rae’s homemade Meat Lasagna or Spaghetti, Tilapia for the seafood lover, and Fried Chicken for just about anyone and everyone

Chicken Fingers*
A Rae’s Favorite! Hot, Medium, Mild or Plain. Served with Ranch dressing 10.95

Chicken Wings*
Hot, Medium, Mild or Plain Jumbo wings served with Ranch dressing 10.95

Basket of Seasoned Fries
Regular beer battered 3.95 Add fries to any appetizer 1.95

Chicken Quesadillas*
Tortillas grilled and filled with marinated chicken, melted cheese, spinach, peppers and onions. Served with guacamole, salsa & sour cream 9.95

Shrimp Cocktail*
Freshly peeled jumbo shrimp chilled and served with Rae’s homemade cocktail sauce 11.95

Onion Rings
Crunchy, beer battered and deep-fried. 4.95

Chicken Noodle Soup*
Homemade, hot and hearty, with chunks of tender chicken, make this soup a favorite 5.95

Chef Salad*
Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg 10.95

Cobb Salad*
Seasoned chicken breast, bacon, blue cheese, hard boiled egg and fresh tomato on a bed of mixed greens with choice of dressing 10.95

Chicken Caesar Salad*
Romaine lettuce tossed in our own Caesar dressing with Parmesan cheese, croutons,
topped with a broiled breast of chicken 11.95
Regular Caesar 9.95 with Shrimp add 4.00

Oriental Chicken Salad*
Crisp mixed greens topped with broiled breast of chicken, bean sprouts, carrots & chow mein noodles. Hoisin and Sesame Dressing 10.95

Stuffed Tomato*
Stuffed with fancy white Albacore tuna salad on a bed of mixes greens with cottage cheese and a Raspberry Vinaigrette dressing 10.95

Grilled Chicken Chopped Salad*
A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing 10.95

Taco Salad*
Crispy flower tortilla bowl filled with chicken or beef, shredded lettuce, cheddar cheese, black olives, diced tomatoes, sour cream, salsa and guacamole. Choice of Chicken or Beef 10.95

Homemade Dressings: Ranch, Bleu Cheese and Caesar. Also available,
Thousand Island, Honey Mustard, Fat Free Italian and Raspberry Vinaigrette.

Breast of Chicken Platter*
Heart Healthy 8oz boneless skinless chicken breast flame-broiled and topped with sauteed mushrooms. Served with Chef Troy’s fresh steamed vegetable medley 11.95

One-Half Fried Chicken*
Deep fried and delicious. Served with homemade coleslaw or french fries 11.95

Meat Lasagna*
A classic Rae’s favorite with layers of pasta, meat sauce, Mozzarella, Ricotta, Parmesan and Romano cheese. Served with fresh garlic toast 10.95

Spaghetti*
Freshly cooked pasta with homemade marinara sauce topped with Parmesan cheese and parsley. Served with fresh garlic toast 9.95

Homemade meatballs add 2.00  Breast of chicken add 3.95

Tilapia*
Tender fillet of Tilapia, lightly sautéed in a lemon and butter sauce.
Served with french fries and coleslaw 11.95 

Sandwiches served with choice of French fries, Coleslaw, or Potato salad

Clubhouse*
Triple-decker on toast with ham, turkey breast, bacon, lettuce, tomato and mayonnaise 11.95

Homemade Tuna Salad*
Fancy White Albacore tuna salad with lettuce and tomato on choice of bread 10.95

Philly Cheese Steak*
Tender thinly sliced rib eye layered on a hoagie roll with grilled onions, mushrooms, and melted provolone cheese 11.95

Prime Rib Dip*
Prime rib of beef thinly sliced and steeped in its own natural juices then layered on a large steak bun 10.95

Grilled Ham and Cheese*
Sugar baked ham and cheddar cheese grilled with your choice of bread. 9.95

Turkey Stack*
Smoked turkey breast piled high, topped with sliced tomatoes, lettuce and mayonnaise 11.95

B.L.T.*
Bacon, lettuce and tomato with mayonnaise served on choice of toast 10.95

Patty Melt*
Angus Burger broiled and topped with grilled onions and Cheddar cheese. Served on rye or sourdough bread 11.95

Tuna Melt*
Fancy White Albacore tuna salad topped with choice of cheese & grilled on rye or sourdough bread 11.95

Monterey Chicken*
Juicy chicken breast broiled & topped with Jack cheese, guacamole & green chilies 10.95

California Wrap*
Fresh garden greens, grilled chicken breast, Jack cheese, tomato, and guacamole with cucumber dressing 10.95

Chicken Fajita Wrap*
Juicy and tender, grilled breast of chicken with peppers and onions, accompanied by our homemade salsa 10.95

Angus Burger*
Rae’s famous Half Pound Angus Burger on a sesame seed bun with lettuce, tomato & pickles.
Add cheese, mushroom, bacon, blue cheese crumbles, jalapeños, or grilled onions… only .50 per item.
Served with choice of french fries, homemade coleslaw, or potato salad 11.95

Fish and Chips*
Icelandic Cod battered with flavorful premium beer and gently deep fried to a golden brown.
Served with french fries, homemade coleslaw, tartar sauce, lemon wedges & malt vinegar 13.95

Chocolate Storm – Specialty of the House
Brownie a la mode, drenched in chocolate sauce, whipped cream & almonds 6.95

All American favorite! 6.95
A la mode 7.95

Ice Cream or Rainbow Sherbet 3.95

Coffee Freshly ground Colombian Coffee Regular or Decaf 2.95

Teas Hot ▪ Iced • Raspberry Iced 2.95

Soda Coke ▪ Diet Coke Sprite ▪ Ginger Ale ▪ Mr. Pibb 2.95

Juices Orange ▪ Tomato ▪ Grapefruit ▪ Apple
Pineapple ▪ Cranberry ▪ Lemonade  3.45

Hot Chocolate Rich & smooth 2.95

Milk Regular • 2% or Non-Fat 2.95

Complimentary refills for Coffee, Tea and Sodas

*Health Advisory: Consuming raw or undercooked eggs, meats, poultry, or seafood
will increase your risk of food borne illness. Thorough cooking of eggs
to over hard and meats to medium or higher reduces that risk.